Holy Cross College’s Hospitality Management Department (BSHM) successfully conducted the “Bar and Beverage Hands-On Workshop Seminar” on October 1, 2026, at the Holy Cross College Grounds, providing students with an engaging and practical learning experience in the dynamic world of beverage and bar service.
The seminar featured Mr. Dan Wico, a hospitality industry trainer specializing in barista skills, F&B mixology, and flair bartending, as the guest demonstrator and resource speaker. With his experience as a bar consultant, TESDA trainer, and entrepreneur, Mr. Wico shared valuable industry knowledge and practical techniques with the participating students.
The whole-day workshop highlighted various hands-on demonstrations and activities, including barista techniques such as siphon, moka pot, V60, espresso, sketching, and traditional brewing methods, as well as mixology and mocktail preparation. Participants also experienced a flairtending demonstration, hands-on beverage activities, and other interactive sessions designed to strengthen their technical and creative skills.
The program also featured a Classic Brewing Methods session, Creative Mixology, a “Meet Me Halfway” dance presentation, a TikTok dance, Flair Bartending Showcase, and a culminating flash mob, making the seminar both educational and engaging.
Through this activity, HCC BSHM students were given an opportunity to bridge classroom learning with actual industry practices. The workshop emphasized the importance of technical competence, creativity, confidence, and professionalism essential qualities for future hospitality practitioners.
The Bar and Beverage Hands-On Workshop Seminar reflects Holy Cross College’s continuing commitment to providing experiential learning opportunities that prepare students for the demands and opportunities of the hospitality industry.